It's taken ten years of failed attempts, but the Four Seasons has finally opened its doors in India.

Opened in May, its first hotel is situated in the up-and-coming business district of Worli, Mumbai's answer to Canary Wharf.

Catering for corporate guests and tourists looking for more western-style luxury, its 33 floors are modern, sleek and chic - a conscious decision by management not to emulate the colonial style of other hotels in the city.

Consequently, its 202 rooms, which include the city's largest presidential suite, have oodles of space, are bright and airy with windows boasting panoramic views over the Arabian Sea.

In making the hotel more western, the Four Seasons did add some clever touches however. Like the Shantaram books placed in each room, giving guests a contemporary feel for this increasingly cosmopolitan city, as well as a rollicking good read during their stay.

There's also the little stories behind their suppliers, like the cheese for example. General manager Armando Kraenzlin initially travelled into the Manali Mountains in search of tea. What he came back with was the contact details for Hampi Wuthrich, an eccentric Swiss cheese maker based there, who now supplies them with Pecorino, Camembert and more.

Together with these quirky elements, there's also the serious touches of luxury you'd expect from a Four Seasons hotel. Like the 20 Series 7 BMWs used to ferry guests around - the largest fleet of luxury automobiles in the whole of India. And the vast dining options at their San Qi restaurant, specialising in Japanese, Wok and Tandoor, while Prato serves authentic Italian and Mediterranean.

Add to that, the hotel's funky, glass bar - perfect for enjoying a cocktail or ten - and the infinity pool you can pop into and peep out at 360 degree views over the city. There's also the fully kitted out gym and sensuous Spa, offering every potion and relaxation therapy under the Indian sun. And, of course, they have their own yoga guru!

With India's slums never far away, the Four Seasons has embraced its community by supporting the Vatsalya Foundation, a centre where local street children are given education, care, training, and counselling. It also has apprenticeship programmes for under-privileged young adults, giving a number of them training in accommodation, kitchen and service areas annually. This training often result in jobs.

Beyond the hotel, there's lots to do and see. For culture, there's the Haji Ali Mosque and Tomb situated out at sea, which tourists can only gain access to at low tide. At high tide, the 200-year-old temple appears to magically float above water.

For nightlife, there's the achingly hip Blue Frog bar around the corner, and for shopping, there's the many stalls, bazaars and markets nearby – and don't miss Benzi near Chowpatty beach and Good Earth, a boutique with fabulous colonial home furnishing.

But don't just take our word for all this, if you're staying at the Four Season Mumbai, ask the hotel staff for advice. They're just waiting to give you some top tips that guaranteed an unforgettable stay in this magnificent city.

Room rates at Four Seasons Mumbai start at approximately £275 per night. For more information, visit www.FourSeasons.com